OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesCODA: Leah Keinama & Chris Bowling on the persistent legacy of lead in Omaha, the EPA & Nebraska Documenters 6 hrs ago • Tony BockNebraska Data Center IndexOct 23 • Tony BockFirst Draft: Working the PollsOct 22 • Tony BockPART II: Angela from Scary Acres on involuntary physical reactions & the evolution of what frightens Omahans Oct 21 • Tony BockCODA: Kerron Stark & Tracie Mauk on unscripted magic; independent TV & finding an audienceOct 20 • Tony BockAngela from Scary Acres on observing, creating, improving, gauging & re-inventing fearOct 19 • Tony BockPART II: Matthew Hansen on daily journalism, his own writing & the danger of Nebraska news desertsOct 16 • Tony BockChris Bowling & Leah Keinama invite you to the ‘Buried Truth’ Walking TourOct 15 • Tony Bock