OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesJustin Shanahan on Dolly Parton, John Popper, Gin Blossoms & the 2026 Shadow Ridge Music Festival15 hrs ago • Tony BockKatie Mock & Clark Ross invite you to the Streetcar Impact Alliance ‘Rally on the Route’ Block PartyAug 26 • Tony BockClark Ross (Mercury) & Katie Mock (Nite Owl, Fizzy’s) give a streetcar construction reality checkAug 25 • Tony BockMagical Old Market Big Art Idea(s) Aug 24 • Tony Bock10 New Old Market Improvement IdeasAug 21 • Tony BockG.L.O.V.E. is a BattlefieldAug 20 • Tony BockIs Council Bluffs more fun than Omaha? Aug 19 • Tony BockThe OPS Shock G.L.O.V.E. IndexAug 18 • Tony Bock