OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesPART II: Marcia Kimpton on escaping the Hollywood Bardo & alchemizing pain/suffering into acceptance12 hrs ago • Tony BockPART II: Pete Sakaris on the different psychology wrestlers & comedians use to make an audience feel somethingOct 14 • Tony BockPART II: Nick Beaulieu & Leo Louis II on non-Omahans response to 'My Omaha' & poisonous algorithmsOct 10 • Tony BockPART II: Katrina Thurman on her path to The Met stage, Kristin Chenoweth & the beauty of soundOct 9 • Tony BockLeah Miles on Floors Floors Floors & The Conor Oberst Lookalike Contest storyOct 8 • Tony BockNick Beaulieu & Leo Louis II on 'My Omaha' Oct 7 • Tony BockPete Sakaris on his path from Magnum Wrestling to stand-up comedyOct 6 • Tony BockSenator John Cavanaugh on shutdown, McCook & filing his medical can'tabis complaint Oct 3 • Tony Bock