OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesVan Jensen on releasing 'Godfall' globally, The Battle of Blue Water & a sequel sneak peek 14 hrs ago • Tony BockPART II: Jewel Rodgers on a Champion's mindset, the BlackBerry Peach Poetry Slam & NOMAJan 12 • Tony BockGreg Ablett on combative social infrastructure, longevity science/medicine & his life-changing epiphany Jan 9 • Tony BockSarah Iverson on effective resolution strategies, figuring out your motivation factor & having a mindful + contemplative 2026Jan 8 • Tony BockPART II: Sen. Kathleen Kauth on her legislative strategy, Stand With Women Act & A.I. in NE Jan 7 • Tony BockJewel Rodgers on becoming Nebraska State Poet, finding the emotional core & rediscovering her processJan 6 • Tony BockBree Kalhorn on New Year's Resolutions, getting stabbed & terrible addictive delusionsJan 5 • Tony BockErin Hartley on the bittersweet blessings of Christmas nostalgia, '25 faves, 'Wicked' & Demi Moore Dec 19, 2025 • Tony Bock