OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesLynne Walz on Pillen rumors, ICE in McCook, brain drain in NE & her campaign for Governor17 hrs ago • Tony BockPART III: Chris Backemeyer on 9/11's aftermath: his rise at the State Department; confronting Al-Qaeda, Hezbollah, Hamas & IranApr 10 • Tony BockDr. Jane Liu on how oil market instability & A.I. relate to Crypto; NE's chartered Telcoin Digital Asset Bank & Mohnish PabraiApr 9 • Tony BockAmanda Kephart of Film Streams on Relaxed Screenings & increasing accessibility in the arts communityApr 8 • Tony BockPART II: Chris Backemeyer on Iran, negotiating the nuclear deal, terrorism & IsraelApr 7 • Tony BockChris Backemeyer on running against Mike Flood, the fears of the future & DOGE Apr 6 • Tony BockBrian Gennardo on abusive authority, art, Allan, AA & aftershocksApr 3 • Tony BockPART II: Matt Geiler on how Second City improv informs animation, whimsicality & adventurous voice-over performanceApr 2 • Tony Bock