OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesErin Hartley on the bittersweet blessings of Christmas nostalgia, '25 faves, 'Wicked' & Demi Moore Dec 19 • Tony BockBree Kalhorn on roasting 2025: Papal bling, Grok, Luigi Mangione, Louvre heist & Nic CageDec 18 • Tony Bock3:30 PM Rush Hour Now?! / Millwork Uncommon's Kickstandstarter Spare Share...For ChangeDec 17 • Tony BockSenator Kathleen Kauth on Herbster v. Pillen II?, impeaching Regent O'Connor, Brinker Harding, Sen. Dan McKeon & Mayor EwingDec 16 • Tony BockKaleb Duncan on the Men of Omaha men's group Dec 15 • Tony BockVan Jensen on 'Godfall's' imminent release & selling his major studio horror-action series Dec 12 • Tony Bock'Twas the Night Before Closures Dec 11 • Tony BockAaron Gum on 'Synthmas Classics: Volume 1' Dec 10 • Tony Bock