OMAPOD Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes 1×0:00Current time: 0:00 / Total time: -19:35-19:35Audio playback is not supported on your browser. Please upgrade.Sarah Baker Hansen on Clio, Omaha's special food scene & changing tastes "Omaha is becoming a 'reservation town'"Tony BockJan 29, 2025ShareTranscriptSarah Baker Hansen is an award-winning writer and food critic. ALSO…Impact of a federal funding freeze on the City of Omaha and Douglas County - from KMTVLocal Afghan refugees concerned about pause of resettlement program - from KETVChief Justice Funke’s first ‘State of the Judiciary’ lauds probation services, calls for more funds - from Nebraska ExaminerDiscussion about this episodeCommentsRestacksOMAPOD Omaha's Daily Morning Podcast & Newsletter Omaha's Daily Morning Podcast & Newsletter SubscribeListen onSubstack AppRSS FeedAppears in episodeTony BockRecent EpisodesCODA: Am'Agyn Spencer on Self-Belief, Success & Getting Out of Your Own Way Jun 5 • Tony BockPART II: Tyler Irvine on Common Grounding, Stewardship & The Acorn Theory Jun 4 • Tony BockTyler Irvine on Rekindling our Connection to NatureJun 3 • Tony BockPART II: Am'Agyn Spencer on Purpose-Driven Ambition: Law, Leadership, LegacyJun 2 • Tony BockAm'Agyn Spencer on Teen CEO life: Books, Burnout, BalanceJun 1 • Tony BockPART II: Eddie Brill on developing & parting ways with The Great American Comedy Festival in NorfolkMay 22 • Tony BockEddie Brill on the last 'Late Show,' Letterman & legacyMay 21 • Tony BockThe 2026 Omaha Yearbook May 20 • Tony Bock